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–+ servings
A bowl of creamy ranch dressing with herbs and pepper on a pink background.
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5 from 3 votes

Crème Fraîche Ranch

This is a no fuss, no blend, simple ranch that can be whipped up in no time. I am literally in love with this ranch!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 4
Author: Lindsey Baruch

Ingredients

  • 1/4 cup crème fraîche
  • 1/4 cup mayo
  • 1 garlic clove shaved on a microplane
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chives
  • 1/2 lemon zest
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • Mix all your ranch ingredients in a small mixing bowl and set aside in the fridge for up to 30 minutes to chill, and serve!

Nutrition

Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 94mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg