Crème Fraîche Ranch

5 from 1 vote

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Crème Fraîche Ranch

Crème Fraîche Ranch

This is a no fuss, no blend, simple ranch that can be whipped up in no time. I am literally in love with this ranch!

Simple ingredients, too:

First, I used creme fraiche and mayo to create that creamy consistency – I personally love using creme fraiche in this recipe because it tastes really unique, really makes this ranch creamy and gives the perfect tartness.

Second, fresh garlic cloves shaved on a microplane.

Thirdly, it’s cut with fresh dill and chives for that original ranch taste and feel.

And last, it’s then lightened up with lemon zest and juice.

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Crème Fraîche Ranch
5 from 1 vote

Crème Fraîche Ranch


  • 1/4 th cup crème fraîche
  • 1/4 th cup mayo
  • 1 garlic clove, shaved on a microplane
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chives
  • 1/2 of a lemon zest
  • Juice of 1 lemon
  • Salt and pepper to taste


  • Chop and mix all your ranch ingredients in a small mixing bowl and set aside in the fridge for up to 30 minutes to chill + serve!
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Crème Fraîche Ranch

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