Crème Fraîche Ranch
This is a no fuss, no blend, simple ranch that can be whipped up in no time. I am literally in love with this ranch!
Simple ingredients, too:
First, I used creme fraiche and mayo to create that creamy consistency – I personally love using creme fraiche in this recipe because it tastes really unique, really makes this ranch creamy and gives the perfect tartness.
Second, fresh garlic cloves shaved on a microplane.
Thirdly, it’s cut with fresh dill and chives for that original ranch taste and feel.
And last, it’s then lightened up with lemon zest and juice.
- 1/4 th cup crème fraîche
- 1/4 th cup mayo
- 1 garlic clove shaved on a microplane
- 1 tablespoon chopped dill
- 1 tablespoon chopped chives
- 1/2 of a lemon zest
- Juice of 1 lemon
- Salt and pepper to taste
- Chop and mix all your ranch ingredients in a small mixing bowl and set aside in the fridge for up to 30 minutes to chill + serve!
Keep up with me on Instagram @lindseyeatsla!