Crème Fraîche Ranch
on Oct 10, 2020, Updated Nov 29, 2022
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Crème Fraîche Ranch
This is a no fuss, no blend, simple ranch that can be whipped up in no time. I am literally in love with this ranch!
Simple ingredients, too:
First, I used creme fraiche and mayo to create that creamy consistency – I personally love using creme fraiche in this recipe because it tastes really unique, really makes this ranch creamy and gives the perfect tartness.
Second, fresh garlic cloves shaved on a microplane.
Thirdly, it’s cut with fresh dill and chives for that original ranch taste and feel.
And last, it’s then lightened up with lemon zest and juice.
Crème Fraîche Ranch
Ingredients
- 1/4 cup crème fraîche
- 1/4 cup mayo
- 1 garlic clove, shaved on a microplane
- 1 tablespoon chopped dill
- 1 tablespoon chopped chives
- 1/2 lemon zest
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Mix all your ranch ingredients in a small mixing bowl and set aside in the fridge for up to 30 minutes to chill, and serve!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Keep up with me on Instagram @lindseyeatsla!
