Garlic Bread Grilled Cheese
This garlic bread grilled cheese recipe is everything! Take your ordinary grilled cheese sandwich to the next level.
Servings: 2
Ingredients
- 4 tablespoons room temperature butter
- 1 head garlic roasted or minced raw
- 1 tablespoon olive oil
- 2 tablespoons parsley chopped
- 2-3 tablespoons shredded parmesan cheese
- 4 slices sourdough bread
- 2 cups shredded cheese grated, we're using sharp cheddar
- salt and pepper to taste
Instructions
- Roast garlic and take out butter. Preheat your oven to 400 degrees. Slice your garlic in half, lengthwise, and place on aluminum foil with a drizzle of olive oil, salt and pepper. Close up the foil and roast until jammy, about 40-50 minutes.
- In the meantime, take out butter to room temperature while your garlic is roasting.
- Make your butter mixture. Next, add your softened butter in a small bowl and squeeze out your roasted garlic (you can also opt to use fresh garlic here or even garlic powder, minced), add salt, pepper, parsley and parmesan. Mix to combine.
- Make your grilled cheese and serve. In a pan or large skillet, either cast iron or non-stick skillet, spread over your butter mixture on one side of the bread and place in the cold pan. Then top with your shredded cheeses, and finish with your second piece of toast over that, spread over the butter mixture towards the top side of the bread.
- Turn on the stovetop. Toast and cook until the cheese melts on medium heat until the bottom side is ready (about 4-5 minutes), then flip and repeat. Remove from the heat, slice and serve.
Nutrition
Calories: 768kcal | Carbohydrates: 74g | Protein: 40g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 88mg | Sodium: 1478mg | Potassium: 313mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1095IU | Vitamin C: 10mg | Calcium: 663mg | Iron: 6mg