Ginger Scallion Chicken Ramen Noodles

Bowl of chicken ramen noodles with scallions, sesame seeds, and chili flakes.

5 from 2 votes

Ginger Scallion Chicken Ramen Noodles

These ginger scallion chicken ramen noodles starts with a base of ginger & scallion with a dash of sugar and soy sauce. It’s then all sizzled with hot oil, and tossed with ramen, toasted sesame seeds, and poached chicken.

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: Asian, Japanese

Servings:

Author: Lindsey Baruch

Ingredients

1/4 cup ginger, minced
2 cups scallions, sliced
2 tablespoons soy sauce
1 teaspoon sugar
Salt to taste
1/3 cup vegetable oil
2 cups poached and shredded chicken, about 2 chicken breasts
1 package ramen noodles
top with chili oil (optional), and toasted sesame seeds

Instructions

Begin by heating up your vegetable oil on a pot until it reaches around 225-250 degrees.
In a separate pot, add in your chicken (about 2 breasts) and cover with water, season with salt and bring to a boil until cooked through. Remove, shred and set aside.
While your oil warms up and your chicken poaches, in a bowl, add your minced ginger, scallion, sugar and salt, mix well. When your oil is hot, add over your hot oil in batches over the ginger scallion mixture. Add in soy sauce. Mix well and set aside.
Cook your ramen according to the package instructions, save aside 1-2 tablespoons of ramen water. Drain, and toss your noodles in a bowl with the ramen water and pour over your ginger scallion sauce and poached chicken. Adjust with more soy sauce, chili oil, toasted sesame seeds, toss and serve.

Nutrition