February 19, 2021

Ginger Scallion Chicken Ramen Noodles

Ginger Scallion Chicken Ramen Noodles

Ginger Scallion Chicken Ramen Noodles

Let’s make these ginger scallion chicken ramen noodles! It starts with a base of ginger & scallion with a dash of sugar and soy sauce. It’s then all sizzled with hot oil, tossed with ramen, toasted sesame seeds and poached chicken.

Optional to top on chili oil (which I definitely did). Once you make your ginger scallion oil, you’ll add a dash of sugar, and soy sauce, then mix it all together with ramen and poached chicken. It is a dream!

Ginger Scallion Chicken Ramen Noodles

What you Need For Your Ramen

This recipe is less than 10 ingredients! You’ll need, fresh ginger, scallion, soy sauce, sugar, salt, oil, poached chicken, ramen noodles, chili oil and sesame seeds.

How To Make your Base: Ginger Scallion Oil

Begin by heating up your vegetable oil on a pot until it reaches around 225-250 degrees.

In a bowl, add your minced ginger, scallion, soy sauce, sugar and salt, mix well. When your oil is hot, add over your hot oil in batches over the ginger scallion mixture. Mix well and set aside.

Ginger Scallion Chicken Ramen Noodles

How to Assemble The Rest Of Your Ramen

In a separate pot, add in your chicken (about 2 breasts) and cover with water, season with salt and bring to a boil until cooked through. Remove, shred and set aside.

Cook your ramen according to the package instructions, save aside 1-2 tablespoons of ramen water.  Drain, and toss your noodles in a bowl with the ramen water and pour over your ginger scallion sauce and poached chicken. Adjust with more soy sauce, chili oil, toasted sesame seeds, toss and serve.

Ginger Scallion Chicken Ramen Noodles

Ginger Scallion Chicken Ramen Noodles

Ginger Scallion Chicken Ramen Noodles

5 from 2 votes
Print Pin Rate

Ingredients

  • cup ginger, minced
  • 2 cups scallions, sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • Salt to taste
  • cup vegetable oil
  • 2 cups poached and shredded chicken, about 2 chicken breasts
  • 1 package ramen noodles
  • top with chili oil (optional), and toasted sesame seeds

Instructions

  • Begin by heating up your vegetable oil on a pot until it reaches around 225-250 degrees.
  • In a separate pot, add in your chicken (about 2 breasts) and cover with water, season with salt and bring to a boil until cooked through. Remove, shred and set aside.
  • While your oil warms up and your chicken poaches, in a bowl, add your minced ginger, scallion, sugar and salt, mix well. When your oil is hot, add over your hot oil in batches over the ginger scallion mixture. Add in soy sauce. Mix well and set aside.
  • Cook your ramen according to the package instructions, save aside 1-2 tablespoons of ramen water.  Drain, and toss your noodles in a bowl with the ramen water and pour over your ginger scallion sauce and poached chicken. Adjust with more soy sauce, chili oil, toasted sesame seeds, toss and serve.
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Ginger Scallion Chicken Ramen Noodles

Looking for more noodle recipes? Start below:

Ramen Noodle Stir Fry

Tofu Pad Thai

Vegetarian Shoyu Ramen with Bok Choy

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Recipe Rating




  1. 5 stars
    This was the perfect way to use up all the ginger and scallions I have left over! I added cilantro and lime at the end, and cooked the chicken in broth with garlic and ginger which added lots of flavor! I don’t think I will use soy sauce next time as the ramen was pretty salty to begin with, but otherwise loved this recipe!

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