Green Goddess Salad
Super green goddess salad – loaded up with assorted lettuce, dill and basil.
Servings: 4
Ingredients
- 1 cup silken tofu cubed
- 1/4 cup dill
- 1 cup cilantro
- 1 cup parsley
- 1/2 cup green onions
- juice of 1 lemon
- 4 garlic cloves
- 2 tablespoons sherry vinegar
- 1/3 cup almondmilk
- salt and pepper to taste
- For the Croutons
- 1 small sourdough baguette cubed
- 2 tablespoons plant butter
- Salt and pepper to taste
- For the Salad
- 4 cups assorted greens and lettuce
- dill + basil to garnish salad
Instructions
- To begin, preheat your oven to 400 degrees. Cube your baguette and place on a baking tray with salt, pepper and salted Plant Butter. Bake for 15-20 minutes until crispy.
- In the meantime, in a blender add all your dressing ingredients and blend well until a creamy dressing forms.
- Assemble your salad by placing your greens in with basil and dill, add in your croutons and drizzle on your dressing. Mix and serve.
Nutrition
Calories: 53kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 45mg | Potassium: 282mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1885IU | Vitamin C: 27mg | Calcium: 88mg | Iron: 2mg