Green Goddess Soup
Super easy, dairy-free, creamy green goddess soup! blanched and blended spinach, broccoli, leeks, and basil.
Servings: 4
Ingredients
- 2 heads broccoli
- 1/4 cup extra-virgin olive oil
- 1 leek wash and thinly sliced
- Kosher salt and freshly ground black pepper
- 2 cups spinach
- 1 bundle of basil
- 2 cups broccoli water
Instructions
- Begin by blanching your broccoli and placing in a ice bath, reserving the broccoli water. Set aside.
- In a pot or Dutch oven over medium-high heat, add your olive oil. Once glistening, add your leeks and broccoli. Seasoning with salt and pepper. Then add in your basil and spinach. Wilt everything down for 5 minutes.
- Add in your reserved broccoli water to let everything combine. Blend until smooth, and serve!
Nutrition
Calories: 136kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 17mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1777IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg