Homemade Brown Sugar Iced Chai Latte
Today: I’m making my mama’s fave drink: an iced chai latte! Steeped chai and black tea leaves with cinnamon and star anise, mixed with homemade brown sugar syrup & frothed oat milk.
Servings: 4
Ingredients
- chai and black tea mix (about 3 tea bags worth)
- 2 1/2 cups boiling water
- 1 cinnamon stick
- 1 star anise
- 3 tablespoons warm water
- 1/4 cup brown sugar
- 1/2 cup oat milk per serving
- top with ground cinnamon
Instructions
- Make your brown sugar syrup in a bowl by mixing brown sugar and warm water until it dissolves. Set aside.
- Next, froth your oat milk and then add in your syrup and froth again.
- Steep your chai tea with boiling water, and add a cinnamon and star anise. Steep for 5-7 minutes and cool.
- Pour in a glass with ice, top with your frothed brown sugar syrup milk and top with ground cinnamon.
Notes
- Swap with your milk of choice.
- You can also remove the cinnamon if that's not your vibe!
- Add in any of your favorite flavor enhancers, such as hazelnut, vanilla, or caramel syrup!
Nutrition
Calories: 71kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 18mg | Potassium: 40mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 0.5mg