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–+ servings
Small bowl of horseradish cream sauce with herbs and seasonings on top.
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5 from 2 votes

Horseradish Cream Sauce

The perfect condiment! This is the best horseradish cream sauce recipe ever. Made with minimal ingredients, I love this sauce.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Lindsey Baruch

Ingredients

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 tablespoons horseradish
  • 1 teaspoon worcestershire
  • 1/2 teaspoon sherry vinegar
  • 1 tablespoon finely chopped tarragon (chives work too!)
  • salt and pepper to taste

Instructions

  • In a small to medium mixing bowl, toss together your mayo, sour cream, horseradish, worcestershire, vinegar, tarragon and salt and pepper. Mix to combine and serve, or store in the refrigerator in an airtight container until ready to serve.

Nutrition

Calories: 168kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 159mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.1mg