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–+ servings
A slice of matzo pizza topped with cheese, cilantro, and herbs on parchment.
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5 from 1 vote

Matzo Pizza with Parmesan & Lemon Zest

I LOVE this matzo pizza with parmesan and lemon zest! A little twist on a usual classic for Passover.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Jewish
Servings: 2
Author: Lindsey Baruch

Ingredients

  • 2 pieces of matzo
  • 1/2 cup tomato or marinara sauce
  • 1/2 cup mozzarella cheese (shredded)
  • salt, pepper, red pepper flakes to taste
  • zest and juice of 1 lemon
  • top with grated parmesan
  • garnish with basil, parsley or cilantro

Instructions

  • Preheat your oven to 400 degrees. Spread your tomato sauce onto your matzo.
  • Top with shredded mozzarella, salt, pepper, and red pepper flakes.
  • Bake until cheese has melted, about 10 to 15 minutes
  • Remove, and top with grated parmesan, lemon juice, lemon zest, and chopped herbs. Slice and serve!

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 176mg | Potassium: 21mg | Sugar: 0.3g | Vitamin A: 189IU | Calcium: 141mg | Iron: 0.1mg