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Bowl of vibrant green herb pesto with a spoon on a white plate.
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5 from 1 vote

Mixed Herb Pesto

Mixed herb pesto: YES please. Take your leftover wilted herbs, and throw it all in a blender with any nuts around the kitchen!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4
Author: Lindsey Baruch

Ingredients

  • 1 garlic clove
  • 1/4 cup pine nuts
  • 1 bundle basil
  • 1 bundle cilantro
  • 1 bundle mint
  • 1 tablespoon lemon juice
  • 2 teaspoons nutritional yeast
  • 1/4 cup olive oil
  • 1/2 pound pasta of your choice
  • dash of pasta water
  • salt and pepper to taste

Instructions

  • In a blender, blend garlic, pine nuts, basil, cilantro, mint, lemon juice, nutritional yeast, olive oil and salt and pepper. Set aside.
  • Make your pasta according to the package instructions. Drain and set aside a dash of pasta water.
  • Spoon over and mix your pesto with the pasta. Make it creamy and add your almondmilk and a dash of pasta water. Top with pepper and serve!

Nutrition

Calories: 182kcal | Carbohydrates: 2g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 1mg | Potassium: 79mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg