Mixed Herb Pesto

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Mixed Herb Pesto

Mixed Herb Pesto

Mixed herb pesto: YES please. Take your leftover wilted herbs, and throw it all in a blender with any nuts around the kitchen! This is a perfect way to help use up wilted herbs to keep them from the trash bin. The pesto is made with garlic, pine nuts, basil, cilantro, mint, lemon, nutritional yeast & olive oil. You can definitely mix and match with whatever you have avail!

The pesto is then mixed with your pasta of choice (here I’m using fusilli), a lil bit of pasta water and almond milk for creaminess. Serve with black pepp and enjoy!

Mixed Herb Pesto

Ingredients You Need

  • garlic
  • pine nuts
  • basil
  • cilantro
  • mint
  • lemon juice
  • nutritional yeast
  • olive oil
  • pasta
  • almond milk
  • pasta water
  • salt and pepper

How to Make your Pesto

In a blender, blend garlic, pine nuts, basil, cilantro, mint, lemon juice, nutritional yeast, olive oil and salt and pepper. Set aside.

Make your pasta according to the package instructions. Drain and set aside a dash of pasta water.

Spoon over and mix your pesto with the pasta. Make it creamy and add your almond milk and a dash of pasta water. Top with pepper and serve!

Feel free to modify to whatever is avail. This recipe is extremely flexible, definitely use whatever you have in your house! It’s a great way to use up vegetables and herbs that would otherwise go to the trash.

Mixed Herb Pesto

Looking for more pasta ideas? Check Out The Below Recipes!

Mixed Herb Pesto

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Mixed Herb Pesto
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Mixed Herb Pesto

Ingredients 

  • 1 garlic clove
  • 1/4th cup pine nuts
  • 1 bundle basil
  • 1 bundle cilantro
  • 1 bundle mint
  • 1 tablespoon lemon juice
  • 2 teaspoons nutritional yeast
  • 1/4th cup olive oil
  • 1/2 pound pasta of your choice
  • 1/4th cup almond milk
  • dash of pasta water
  • salt and pepper to taste

Instructions 

  • In a blender, blend garlic, pine nuts, basil, cilantro, mint, lemon juice, nutritional yeast, olive oil and salt and pepper. Set aside.
  • Make your pasta according to the package instructions. Drain and set aside a dash of pasta water.
  • Spoon over and mix your pesto with the pasta. Make it creamy and add your almondmilk and a dash of pasta water. Top with pepper and serve!
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Mixed Herb Pesto

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