Mushroom Toasts
Hello delicious sourdough mushroom toasts. It's easy, it's simple, and it is SO good. A blend of mushrooms are sautéed to perfection!
Servings: 2
Ingredients
- 3 cups baby bella mushrooms sliced
- 2 cups shiitake mushrooms sliced
- 3 garlic cloves minced
- 2 tablespoons white wine
- 2 tablespoons unsalted butter
- kosher salt and pepper to taste
- top with lemon juice, lemon zest, and parsley
- serve with toasty sourdough bread
Instructions
- Slice your mushrooms and garlic cloves. In a skillet or cast iron, heat and melt your butter until shimmering on medium-low heat. Add in your mushrooms and allow them to cook down.
- Then add in your salt and pepper and minced garlic and saute for 10-15 minutes.
- Next add in your white wine and let that reduce down until the mushrooms are crispy and cooked throughout - about 30 minutes.
- Turn off the heat and add a bit of lemon juice. Serve on toasty bread and top with parsley, salt and lemon zest.
Nutrition
Calories: 211kcal | Carbohydrates: 22g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 1.198mg | Fiber: 6g | Sugar: 7g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg