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Golden roasted baby potatoes with paprika seasoning on a baking sheet.
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5 from 1 vote

Paprika Roasted Baby Potatoes

These crispy paprika oven roasted baby potatoes are the perfect side dish for dinner. Smoky, hot, and roasted to perfection.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Side
Cuisine: American
Servings: 4
Author: Lindsey Baruch

Equipment

Ingredients

  • 1 pound baby potatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper

Instructions

  • Preheat your oven to 400°F. On a medium baking sheet lined with parchment paper, add your baby potatoes, and drizzle with olive oil. Season with smoked paprika, salt and pepper. Toss to combine.
  • Transfer the potatoes to the oven for 25 to 30 minutes, tossing halfway through, until they are golden brown, slightly crispy, and fork-tender on the inside.
  • Remove from the oven and transfer to a serving dish.

Nutrition

Calories: 151kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium: 489mg | Fiber: 3g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg