Peach and Burrata Caprese Salad
Truly obsessed with this peach and burrata caprese salad. Truly simple, and so so good for summer! All it takes is a few ingredients.
Servings: 2
Ingredients
- 2-3 medium to large ripe peaches sliced
- 1 8 ounce ball of burrata served whole, or torn apart over sliced peaches
- 1 small bundle of basil around 10-12 leaves
- flakey salt and black pepper
- 1 to 2 tablespoons extra-virgin olive oil
- drizzle of balsamic vinegar to finish optional
Instructions
- Begin by washing your peaches. Cut them in half, and core out the pit, and then cut into quarters to get your slices. Place on a serving platter.
- Add on your burrata to the platter, either as a ball itself, or tear it apart around the peaches. Up to you and your presentation style! Top with fresh basil leaves.
- Drizzle on some olive oil, balsamic vinegar or balsamic glaze. Sprinkle with flakey salt and black pepper. Serve as is, or top on toast, as a salad, on top of a protein, or served on a cheese board for entertaining!
Nutrition
Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.1mg | Potassium: 0.1mg | Calcium: 0.1mg | Iron: 0.04mg