Go Back
–+ servings
A baking pan of dumpling lasagna with a scooped slice with a spoon.
Print Recipe
5 from 2 votes

Simple Dumpling Lasagna (Viral TikTok Recipe)

This Dumpling Lasagna comes by way of a viral TikTok recipe that we keep seeing. It's everything you know and love from a dumpling.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Asian, Dinner
Cuisine: Asian
Diet: Diabetic, Hindu, Kosher
Servings: 6
Author: Lindsey Baruch

Equipment

Ingredients

  • 1 pound ground pork
  • 1/2 cup scallions finely chopped, plus more for serving
  • 1/4 cup low-sodium soy sauce plus more for serving
  • 2 large garlic cloves minced
  • 1 thumb of ginger minced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon mirin
  • Pinch of white pepper
  • 1 cup chopped Napa cabbage
  • 18 wonton wrappers
  • Chili oil and toasted sesame seeds for serving

Instructions

  • In a large bowl, combine the ground pork, scallions, soy sauce, garlic, ginger, sesame oil, mirin, white pepper, and Napa cabbage. Mix until everything is evenly combined, but don’t overmix!
  • Line the bottom of a baking dish with a layer of wet wonton wrappers in an even layer. Spread a thin layer of the pork mixture on top.
  • Repeat the layers: wet wonton wrappers, pork filling, wonton wrappers, pork filling. Keep going until you use up the filling, ending with a layer of wonton wrappers on top.
  • Place in a steamer on the stovetop, cover completely, and steam for 25 to 35 minutes until the pork is cooked through and the wonton wrappers wilt.
  • Top with soy sauce, scallions, chili oil, and toasted sesame seeds. Slice, and serve!

Video

Notes

  • Pork substitutions: You can use ground chicken or turkey, or substitute a vegetable-forward mix of mushrooms, tofu, carrots, and cabbage.
  • Prep: You can prepare the pork filling ahead of time and assemble to steam when ready to eat.
  • Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at a low temperature to ensure it doesn't overcook, but just warms through gently.

Nutrition

Calories: 299kcal | Carbohydrates: 16g | Protein: 16g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 56mg | Sodium: 577mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg