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Kimchi Deviled Eggs
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5 from 1 vote

Spicy Gochujang Kimchi Deviled Eggs

Switch up your traditional deviled eggs with these Spicy Gochujang Kimchi Deviled Eggs! We love the spice of gochujang and the zing of kimchi.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers, Breakfast, Healthy-ish, Lunch, Vegetarian
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4
Author: Lindsey Baruch

Ingredients

  • 6 large eggs
  • 2 tablespoons mayo
  • 1 tablespoon kimchi juice plus finely chopped kimchi, if preferred
  • 1 tablespoon gochujang
  • juice of 1 small lemon
  • Kosher salt
  • black sesame seeds for topping

Instructions

  • Bring a medium pot of water to a boil. Once boiling, gently add in your eggs and set a timer for 11 minutes. 
  • Transfer the eggs to an ice bath, dry, crack, and slice in half lengthwise.
  • Gently scoop out the egg yolks into a mixing bowl and combine with mayo, kimchi juice, gochujang, lemon juice, and kosher salt until incorporated.
  • Transfer to a piping bag or plastic bag with the tip cut off. Pipe into the egg whites. Top with black sesame seeds, and serve.

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 283mg | Sodium: 180mg | Potassium: 116mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg