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–+ servings
Bowl of creamy ranch garnished with herbs and accompanied by grilled wings.
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5 from 1 vote

Spicy Jalapeño Dill Ranch Dressing

This Spicy Jalapeño Dill Ranch Dressing is a delicious accompaniment to dip for any wings, main, or tossed-over salads as ranch dressing.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, dressing, Sauces & Dips
Cuisine: American
Diet: Diabetic, Halal, Low Lactose, Vegetarian
Servings: 4
Author: Lindsey Baruch

Equipment

Ingredients

  • 1/2 cup mayo
  • 1/4 cup full-fat buttermilk
  • 1/4 cup full-fat Greek yogurt
  • 1/3 cup fresh dill
  • 1 small jalapeno roughly chopped, seeded if you want it less spicy
  • 1 large garlic clove
  • 2 teaspoons white distilled vinegar
  • Kosher salt and freshly ground black pepper

Instructions

  • In a blender or food processor, blend together mayo, buttermilk, yogurt, dill, jalapeno, garlic, vinegar, and salt and pepper until fully combined.
  • Transfer to the fridge until ready to use! Keeps in the fridge for up to 4 days.

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 321IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.3mg