Jalapeño Dill Ranch
on Sep 20, 2024
This post may contain affiliate links! For more info, check out our privacy policy.
This jalapeño dill ranch is a delicious accompaniment to dip for any wings, main, or tossed over salads as ranch dressing. Make sure to dip into our Sambal Barbecue Sauce Wings!
Ingredients You Need for Jalapeño Dill Ranch
Mayonnaise, Buttermilk, and Plain Greek Yogurt: For the base of the jalapeño ranch! This adds creaminess and tanginess.
Fresh Dill: For some freshness and earthy flavors in the ranch dressing, and brightness, fresh dill is added into the mix.
Fresh Jalapenos: For added heat, add jalapeño to the ranch.
Garlic, vinegar, salt, and pepper: The finishing seasonings for the ranch, kosher salt, black pepper, and fresh garlic. Garlic powder can work in a pinch if you need!
How to Make This Recipe
Blend your Ranch: In a blender or food processor, blend together mayo, buttermilk, yogurt, dill, jalapeno, garlic, vinegar, and salt and pepper until fully combined.
Transfer to the fridge until ready to use! Keeps in the fridge for up to 4 days.
Recipe Pairings
Here are some of our favorite wing recipes to serve this ranch with:
More Sauce Recipes
Sauces & Dips
Homemade Basil Mayo
Sauces & Dips
How To Make Chipotle Mayo
Sauces & Dips
Homemade Garlic Aioli Recipe
Recipes
Chimichurri Sauce
If you do make this Dill Jalapeno Ranch recipe, leave a comment and give this recipe a rating, we would love to hear what you think! Don’t forget to tag us on Instagram, we love to see what you’re making! If you’d like to stay in touch and get the latest in your inbox, sign up for our Newsletter. We can also be found on YouTube, Facebook, and Pinterest!
Jalapeño Dill Ranch
Equipment
Ingredients
- 1/2 cup mayo
- 1/4 cup full-fat buttermilk
- 1/4 cup full-fat Greek yogurt
- 1/3 cup fresh dill
- 1 small jalapeno, roughly chopped, seeded if you want it less spicy
- 1 large garlic clove
- 2 teaspoons white distilled vinegar
- Kosher salt and freshly ground black pepper
Instructions
- In a blender or food processor, blend together mayo, buttermilk, yogurt, dill, jalapeno, garlic, vinegar, and salt and pepper until fully combined.
- Transfer to the fridge until ready to use! Keeps in the fridge for up to 4 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.