Spicy Jalapeño Dill Ranch Dressing 

By Lindsey Baruch

5 from 1 vote

on Sep 20, 2024, Updated Apr 01, 2025

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This Spicy Jalapeño Dill Ranch Dressing is a delicious accompaniment to dip for any wings, main, or tossed-over salads as ranch dressing.

Make sure to dip into our Sambal Barbecue Sauce Wings!

Jalapeño Dill Ranch 

Table of Contents

Recipe Ingredients

Mayonnaise, Buttermilk, and Plain Greek Yogurt: For the base of the jalapeño ranch! This adds creaminess and tanginess.

Fresh Dill: For some freshness and earthy flavors in the ranch dressing, and brightness, fresh dill is added into the mix. 

Fresh Jalapenos: For added heat, add jalapeño to the ranch. 

Garlic, vinegar, salt, and pepper: The finishing seasonings for the ranch, kosher salt, black pepper, and fresh garlic. Garlic powder can work in a pinch if you need! 

Ingredients of Jalapeno Ranch

How to Make Jalapeño Dill Ranch Dressing

Blend your Ranch: In a blender or food processor, blend together mayo, buttermilk, yogurt, dill, jalapeno, garlic, vinegar, and salt and pepper until fully combined.

Transfer to the fridge until ready to use! Keeps in the fridge for up to 4 days.

Serving Recommendations

Here are some of our favorite wing recipes to serve this ranch with:

Sambal Wings

More Sauce Recipes

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Bowl of creamy ranch garnished with herbs and accompanied by grilled wings.
5 from 1 vote

Spicy Jalapeño Dill Ranch Dressing

By: Lindsey Baruch
This Spicy Jalapeño Dill Ranch Dressing is a delicious accompaniment to dip for any wings, main, or tossed-over salads as ranch dressing.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 4
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Equipment

Ingredients 

  • 1/2 cup mayo
  • 1/4 cup full-fat buttermilk
  • 1/4 cup full-fat Greek yogurt
  • 1/3 cup fresh dill
  • 1 small jalapeno, roughly chopped, seeded if you want it less spicy
  • 1 large garlic clove
  • 2 teaspoons white distilled vinegar
  • Kosher salt and freshly ground black pepper

Instructions 

  • In a blender or food processor, blend together mayo, buttermilk, yogurt, dill, jalapeno, garlic, vinegar, and salt and pepper until fully combined.
  • Transfer to the fridge until ready to use! Keeps in the fridge for up to 4 days.

Nutrition

Calories: 194kcal, Carbohydrates: 1g, Protein: 0.5g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 180mg, Potassium: 38mg, Fiber: 0.1g, Sugar: 0.2g, Vitamin A: 321IU, Vitamin C: 4mg, Calcium: 12mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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1 Comment

  1. 5 stars
    Hands down, one of my favorite condiments to have on hand! You can have this with any kind of wings, or as a salad dressing, too!

    Reply