Spicy Sichuan Noodles
These spicy sichuan noodles are SO so good! I'm obsessed with this easy + quick chili oil made with Sichuan spices, all tossed with your go-to noodles.
Servings: 2
Ingredients
- 1/4 cup scallions thinly sliced
- 4 garlic cloves minced
- 1 teaspoon toasted sesame seeds
- 1 tablespoon Sichuan chili flakes
add another tablespoon if you’d like it very spicy - 1/4 cup hot neutral oil canola, vegetable and avocado
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce if you’re not using dark soy sauce, sub with more soy sauce and a dash of sugar
- Dash of Chinese black vinegar or vinegar
- Dash of white pepper
- Kosher salt
- 8 ounce noodles of your choice we’re using flat/wide Chinese wheat noodles
- Toss with cilantro
Instructions
- In a small pot, heat up your oil.
- In the meantime; in a deep bowl, add your scallions, garlic, sesame seeds and Sichuan chili flakes.
- When your oil is hot (not boiling or else it will burn the flakes!), slowly pour over your mixture, mix and you have your chili oil!
- Finish the sauce out with light soy sauce, dark soy sauce, Chinese black vinegar, white pepper and salt to taste. Set aside.
- Heat a pot with boiling water and cook your noodles according to the package instruction. When your noodles are cooked, toss over your Sichuan sauce and mix well until combined.
- Serve and top with cilantro, more scallions and sesame seeds to serve. You can add in protein here, or top with a fried egg as well. Enjoy!
Nutrition
Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 504mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg