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Bowl of Thai-style spicy cashew peanuts with red onions on a patterned dish.
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5 from 1 vote

Thai Style Spicy Cashew Peanuts

I love this quick + easy snack that is perfect to serve as a appetizer or a bar snack with cocktails and a cheese plate.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Thai
Servings: 6
Author: Lindsey Baruch

Ingredients

  • juice of 2 limes
  • 1 teaspoon chili flakes
  • 1 teaspoon sugar
  • 1 shallot thinly spiced
  • 1 cup cashew
  • 1 cup peanuts
  • 2 Kaffir lime leaves
  • 2 tablespoons soy sauce
  • 2 tablespoons water

Instructions

  • In a saucepan on low heat, add your chili flakes, sugar, shallot, Kaffir lime leaves, soy sauce and water. Mix well until the sugar is dissolved and let cool.
  • In a bowl with your peanuts and cashews, spoon over your liquid mixture and mix until all combined. Top with more fresh chili flakes, and lime juice, mix and serve.

Nutrition

Calories: 268kcal | Carbohydrates: 12g | Protein: 11g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 349mg | Potassium: 356mg | Fiber: 3g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 0.4mg | Calcium: 38mg | Iron: 3mg