Turmeric Chicken Skewers with Peanut Sauce
Turmeric marinated chicken skewers served with a creamy homemade peanut sauce and a side salad of cucumbers, red onions and basil.
Servings: 4
Ingredients
- For the Chicken
- 1 lb chicken thighs cubed
- 1 cup whole milk can sub for coconut milk
- 1 tablespoon turmeric powder
- 3 garlic cloves chopped
- salt and pepper to taste
- For The Peanut Sauce
- 1/2 cup peanut butter
- 1/2 tablespoon palm sugar can sub for brown sugar
- 1/4 th teaspoon red pepper flakes
- 4 tablespoons soy sauce
- half sprig of lemongrass
- 2 tablespoon sesame oil
- juice of 1 lime
- 2 garlic cloves
- 1 thumb ginger
Instructions
- In a blender, combine all your components for the your peanut sauce, set aside.
- Next, cube your chicken and marinate in a bowl with your ingredients for 30 mins to an hour. After that, place on skewers, char and grill on the stovetop or on a BBQ. Serve with your peanut sauce and side salad of choice.
Nutrition
Calories: 568kcal | Carbohydrates: 15g | Protein: 30g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 1259mg | Potassium: 611mg | Fiber: 2g | Sugar: 8g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 3mg