Whipped Brie Cheese
This whipped brie cheese recipe is probably the easiest appetizer and spread you'll ever make! It almost resembles a spreadable butter, but a little more creamy in texture and SO impressive.
Servings: 4
Equipment
Ingredients
- 2 packages of 8 ounces (225g) of brie cheese cold, rind removed, or 16 oz brie
- Drizzle with honey we are using habanero hot honey and black pepper
- Serve with crackers crostini and/or vegetables
Instructions
- Prepare the cheese: Start by removing the rinds with a sharp knife from the brie cheese. Make sure your brie cheese is cold, so it's easier to cut this way.
- Whip the brie cheese: Cube the brie cheese. In a food processor, electric mixer or stand mixer, add in the cheese and whip the brie cheese until a smooth and creamy consistency. The mixture should be light and fluffy, with no lumps. Take your time here to make sure it gets really whipped!
- Serve: Transfer the whipped brie to a serving bowl or plate. Top off with your choice of toppings (we are using habanero hot honey and edible flowers with cracked black pepper) and serve with crostini, crackers or fresh vegetables.
Nutrition
Calories: 70kcal