Easy Weeknight Dinners & Delicious Appetizers!

Creamy white bean dip garnished with roasted garlic and herbs in a white bowl.AppetizersGlazed salmon with rice and greens, garnished with sesame seeds in a bowl.DinnerChocolate coffee mousse topped with whipped cream and chocolate shavings in a glass.DessertBagel topped with cream cheese, cured salmon, onions, dill, and seasoning.Breakfast

Spring Recipes

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I Wrote a Cookbook, and It’s Available for Pre-Order!

When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day!

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Cinco De Mayo Recipes

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A bowl of tomato garlic pasta topped with basil and grated cheese.PastaSeared salmon with burst cherry tomatoes and herbs in a skillet.Fish & SeafoodCheddar orzo with crispy sage and mushrooms in a white bowl.VegetarianSliced peppercorn steak with Béarnaise sauce and rosemary garnish on a wooden board.MeatGarlic Herb Roasted ChickenChickenColorful radicchio salad with chives and chopped hazelnuts on a speckled plate.Salads

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Hi, I’m Lindsey!

My name is Lindsey Baruch, and I’m the photographer, recipe developer, and cook behind Lindsey Eats. This is your place for all things recipes and entertaining. You’ll find a mix of recipe classics and weeknight dinners, in addition to seasonal snacks, appetizers, and so much more. My mission is simple: to inspire you to cook! To cook intuitively, to cook how you want, and to have fun while doing it! 

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Roasted carrots with sumac and honey on ricotta, garnished with fresh herbs.SidesSliced steak on crostini with burrata and chives, arranged on a white plate.EntertainingHalved jambon beurre sandwich with ham, cheese, and greens on brown paper.SandwichesPurple cocktail in a coupe glass with lemon peel garnish, on stone surface.DrinksJuicy red tomatoes cooked in oil, showing rich and glossy textures.BasicsGreen beans with lemon slices, crispy shallots, and shredded cheese in a skillet.Vegetables