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Vegetables
Persimmon Caprese Salad
Roasted Pumpkin Soup with Pesto
Cheesy Prosciutto Wrapped Asparagus
Stuffed Honeynut Squash with Couscous and Feta
Little Gem Salad with Yogurt Ranch
Asian Cucumber Salad with Chili and Garlic
Miso Tahini Whole Roasted Cauliflower
Lemon Haricots Verts With Crispy Shallots
Air Fryer Sweet Potato Fries with Honey Mustard
Fried Stuffed Squash Blossoms
Grilled Baby Artichokes with Tarragon Aioli
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