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Creamy white bean dip garnished with roasted garlic and herbs in a white bowl.AppetizersSliced garlic bread topped with herbs and Calabrian chili on parchment paper.BreadBagel topped with cream cheese, cured salmon, onions, dill, and seasoning.BreakfastChocolate coffee mousse topped with whipped cream and chocolate shavings in a glass.DessertPurple cocktail in a coupe glass with lemon peel garnish, on stone surface.DrinksTuna sandwich with lettuce and cheese on toasted bread, displayed on a green surface.LunchFried chicken sandwich with chive slaw, pickles, and sauce on a bun.MainsColorful radicchio salad with chives and chopped hazelnuts on a speckled plate.SaladsHalved jambon beurre sandwich with ham, cheese, and greens on brown paper.SandwichesA bowl of citrus caper vinaigrette with black pepper specks on pink background.Sauces & DipsRoasted carrots with sumac and honey on ricotta, garnished with fresh herbs.SidesRoasted Tomato Soup with Crispy Gruyère ToastsSoups & Stews

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Garlic Herb Roasted ChickenChickenSeared salmon with burst cherry tomatoes and herbs in a skillet.Fish & SeafoodJuicy rack of lamb with herbs, served alongside bright yellow turmeric couscous.LambSliced peppercorn steak with Béarnaise sauce and rosemary garnish on a wooden board.MeatBowl of chicken ramen noodles with ginger, scallions, and sesame seeds.NoodlesA bowl of tomato garlic pasta topped with basil and grated cheese.PastaA bowl of crispy shrimp topped with creamy sauce and fresh chopped chives.ShellfishGreen beans with lemon slices, crispy shallots, and shredded cheese in a skillet.Vegetables

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A bowl of wide, spicy Sichuan noodles with chili oil and herbs.ChineseBowl of lentil tomato curry garnished with fresh cilantro leaves and red pepper flakes.IndianItalian meatballs in marinara sauce, topped with grated cheese and herbs.ItalianA pot of Japanese Sukiyaki with beef, tofu, mushrooms, and vegetables.JapaneseBowl of kimchi ramen stew with egg, tofu, and vegetables, garnished with scallions.KoreanBowl of thick, rich roasted chipotle salsa with tortilla chips on the side.MexicanBowl of Kashke Bademjan garnished with mint leaves alongside flatbread.PersianTwo bowls of colorful Khao Soi with noodles, herbs, and vegetables.Thai
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Colorful cherry caprese salad with mozzarella and basil on a floral platter.No CookBarbecue ribs topped with sesame seeds, served with sauce and pickle slices.GrillingA bowl of spaghetti pomodoro garnished with basil leaves and grated cheese.PantryCreamy macaroni and cheese in a pot with a wooden spoon.One Pan

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Citrus salad with avocado, mint leaves, and chili crisp seasoning.WinterBaked Camembert topped with honey and chili flakes, served with toasted bread and grapes.ChristmasA bowl of creamy roasted pumpkin soup garnished with pesto and sage leaves.FallSliced turkey breast with brown sugar glaze, garnished with rosemary, beside gravy boat.ThanksgivingPlate of spicy baked buffalo wings with a light speckled glaze.Game DayCrispy potato latkes topped with sour cream, roe, and chives on a cooling rack.HanukkahBowl of potato chips with caviar, cream sauce, and chopped onions on a board.New YearsA bowl of matzo ball soup with carrots, herbs, and cracked pepper.PassoverA bowl of creamy butternut squash soup topped with apple chunks and herbs.Rosh HashanahCrostini topped with smashed peas, stracciatella cheese, and red pepper flakes.SpringToasted bread topped with diced tomatoes and herbs, served on a parchment-lined surface.SummerBowl of rigatoni pasta in creamy tomato sauce with fresh basil and ricotta.Valentine’s Day

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Cheddar orzo with crispy sage and mushrooms in a white bowl.VegetarianShakshuka dish with poached eggs in tomato sauce, garnished with fresh parsley.Gluten FreeColorful Tuna Nicoise Salad with eggs, tomatoes, green beans, potatoes, and radishes.Healthy-ishBowl of sesame noodles with mushrooms, green onions, peanuts, and chili oil.Vegan

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