Buffalo Chicken Skewers with a Blue Cheese Sauce

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Buffalo chicken skewers with carrot slices, celery, and a bowl of ranch dip.

Ingredients


  • 1 lb chicken breast



  • 2 cup buffalo sauce



  • 1 cup blue cheese



  • 1 cup mayo



  • 1 cup greek yogurt



  • Juice of 2 lemons



  • Salt and pepper to taste



  • Serve with celery and carrots


Directions 

Cube your chicken breast and mix with 1 cup buffalo sauce, greek yogurt, lemon juice from 1 lemon and salt and pepper. Place on skewers. Marinade up to 1 hr-overnight.

Heat a pan with a drizzle of olive oil and cook your chicken. While your chicken is cooking, make your blue cheese dressing by mixing, mayo, blue cheese, lemon juice, salt and pepper. Set aside.

Dredge in more buffalo sauce and serve with celery and carrots!

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