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Home › Recipe Index › Summer › Page 7

Favorite Summertime Recipes

Rigatoni with green sauce, topped with fresh basil and purple flowers.

Pasta

Pasta with Leeks and Green Peas

Juicy red tomatoes cooked in oil, showing rich and glossy textures.

Sides

How To Make Cherry Tomato Confit

Open-faced sandwich with roasted tomatoes, mozzarella, prosciutto, and pesto on toasted bread.

Sandwiches

Roasted Tomato Caprese and Prosciutto Sandwich

Spicy roasted salmon topped with creamy yogurt sauce and fresh dill garnishes.

Fish & Seafood

Spicy Slow-Roasted Salmon with Yogurt Sauce

Homemade burger with lettuce, tomato, cheese, and sauce.

Entertaining

Make-Ahead Memorial Day Recipes for A Crowd

Grilled lemongrass chicken skewers on rice with dipping sauce and lime wedges.

Chicken

Lemongrass Grilled Chicken Skewers with Nuoc Cham

Skillet huevos rancheros topped with fried eggs, cilantro, radishes, and crumbled cheese.

Vegetarian

Skillet Huevos Rancheros

Bowl of spicy roasted red pepper hummus topped with chickpeas and paprika.

Sauces & Dips

Spicy Roasted Red Pepper Hummus

A colorful salad with cucumbers, radishes, asparagus, za'atar croutons, and pine nuts.

Salads

Easy Spring Panzanella Salad with Asparagus

Tofu and celery stir-fry with rice, garnished with green onions and sesame seeds.

Dinner

Black Pepper Tofu and Celery

Creamy pasta with spinach, artichoke, and cheese, garnished with breadcrumbs in a bowl.

Pasta

Creamy Spinach and Artichoke Pasta

Toasted bread topped with smashed peas and cheese on a tray.

Appetizers

Smashed Pea and Stracciatella Crostini

Shakshuka with eggs, tomato sauce, and parsley in a Staub pan on a table.

Breakfast

Easy Harissa Shakshuka

Baked eggs in a dish with chives and toasted bread.

Breakfast

Eggs En Cocotte (Baked Eggs)

Roasted chicken breast with lettuce, cucumber, carrot, fennel, and garlic on a plate.

Dinner

Salt and Pepper Roasted Bone-In Chicken Breast

Halibut with green olive salsa verde and a slice of citrus.

Fish & Seafood

Halibut en Papillote with Green Olive Salsa Verde

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