Cilantro Apple Chutney

3 from 1 vote

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9 ingredient cilantro apple chutney! It’s a game changer – it has lots of cilantro, apple, jalapeño lime juice and garlic. I love the sweetness from the apple and spicy from the jalapeño, it just comes together so well. Then naan dipped in, so much yes.

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Cilantro Apple Chutney
3 from 1 vote

Cilantro Apple Chutney


  • 2 bundles cilantro
  • 1 Autumn Glory apple
  • 1/4 th teaspoon cumin
  • 2 garlic cloves
  • juice of 1 lime, 1 large or 2 small
  • 2 Serrano or jalapeño Chile’s
  • salt and pepper to taste
  • naan to serve


  • In a blender, pulse your apples, Serrano chili and garlic cloves until its chopped finely, into a paste-like forms. Next add in your cilantro, cumin, lime juice, salt and pepper. Blend until a creamy sauce and chutney texture forms. Not too watery, not too thick. Adjust with water if needed. Serve with hot naan!
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Recipe Rating

1 Comment

  1. 3 stars
    Thank you for this nice recipe. It was difficult for me to blend the first 3 ingredients Into a paste on their own, so added in the lime juice. (Could a food processor work better?) No Autumn Glory apples at my local supermarket, so substituted a Granny Smith. Pls. consider suggesting other apple options in your ingredients. I added a little agave nectar to make the chutney a little sweeter and increased the cumin to 1/2 tsp. 🙂