Potstickers with Homemade Chili Oil
on Mar 18, 2020, Updated Nov 29, 2022
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Homemade chili oil is my jam. Make ahead and store in the fridge to literally drizzle on anything & everything. Here I dipped it with vegetable potstickers and major snacking was ready real quick!
Potstickers with Homemade Chili Oil
Ingredients
- 1 package store-bought potstickers
- 1 cup canola oil
- 1 star anise
- 5 tablespoons thai chili flakes
- 2 tablespoons fresh ginger, minced
- 2 garlic cloves, minced
- 2 teaspoon salt
- green onions and sesame seeds to top
Instructions
- Cook your potstickers according to the package instruction.
- Next, in a pot, heat your canola oil.
- In a bowl, add your star anise, chili flakes, fresh ginger, garlic and salt. Mix well.
- Once your oil is hot, slowly add the hot oil over the chili mixture and stir. Pour the hot oil in batches and mix up. Store the chili oil in an air tight container in the fridge and let cool.
- When it’s cooled, stir or dip over your potstickers with green onions and sesame seeds.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m using Feel Good Foods chicken potstickers which can be found at Whole Foods and Target! They also do monthly promos in their Instagram bio that you can follow on their Instagram as well as giveaways and announcements.
*This post is brought to you by Feel Good Foods. Thank you for supporting the sponsors that allow lindseyeatsla to create new recipes and content. All ideas expressed are my own.
An easy potsticker meal with chili oil!