Mushroom Ragu Pappardelle Pasta
on Nov 30, 2018, Updated Jul 20, 2026
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Shredded Mushroom Ragu Pasta made with shredded mushrooms instead of beef that make this the perf vegetarian dish. Topped with burrata for extra yumz!
Mushroom Ragu Pappardelle
Shredded Mushroom Ragu Pasta made with shredded mushrooms instead of beef that make this the perf vegetarian dish.
Ingredients
- 2 cups shredded jumbo oyster mushrooms
- 2 chopped garlic cloves
- 1/2 cup chopped onion
- 12 oz pappardelle pasta
- 1 cup tomato sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon balsamic vinegar
- 1/4 cup shredded parmesan
- paprika, peppeer + salt to taste
Instructions
- Start by sweating chopped onions and garlic.
- Next add your spices and stir well.
- Add your shredded mushrooms. Add your balsamic vinegar and soy sauce and let the mushrooms cook through. Add your sauce and let simmer and grill.
- Mix well in cooked pasta, a little dash of pasta water, shredded parmesan and top with burrata!
Nutrition
Calories: 344kcal, Carbohydrates: 64g, Protein: 13g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 71mg, Sodium: 434mg, Potassium: 396mg, Fiber: 4g, Sugar: 4g, Vitamin A: 318IU, Vitamin C: 4mg, Calcium: 39mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Shredded mushrooms and pasta, it’s a special dinner recipe!