Taco Steak Salad

This post may contain affiliate links! For more info, check out our privacy policy.

Taco steak bowl of my dreams! new york strip steak cubed + crisped to perfection in a cast iron and tossed with all the goodies like farmers market tomatoes, corn, herbs and the salsa ranch chopped kit from Taylor Farms that comes with tortilla strips, chopped greens, carrots, cheese and a creamy salsa ranch dressing. all the summer feels with this one.

Taco Steak Salad

1 Taylor Farms Salsa Ranch Chopped Kit
New York Strip Steak (about 1 lb – can also use any steak you prefer)
1 cup assorted rainbow mini tomatoes
1/2 cup assorted herbs
1/2 cup yellow corn
1/2 cup blanched snap peas


Begin by prepping your ingredients: slice your tomatoes in half, wash your herbs, shred your corn and blanch your snap peas. Then remove components from your salad kit.

Next heat a skillet with oil. Take your steak and cube it up. Toss in the hot skillet and brown on all sides for about 2-3 minutes on each side. Season with salt and pepper.

Assemble your salad by placing in all your salad kit components tomatoes, herbs, corn and snap peas. Top with steak, dressing and serve!

Keep up with me on instagram @lindseyeatsla!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *