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Home › Recipe Index › Page 2

Recipe Index

A plate of fondant sweet potatoes with sage and flaky salt.

Sides

Easy Fondant Sweet Potatoes with Brown Butter and Sage

Bean salad mixed with parsley, peppers, and scallions coated in vinaigrette.

Salads

10 Minute Marinated Butter Bean Salad

Caramelized Brussels sprouts tossed with chili flakes and hot honey drizzle.

Sides

5 Ingredient Roasted Hot Honey Brussels Sprouts

Unmixed pasta salad bowl with salami, mozzarella, onions, tomatoes, and chopped greens.

Pasta

30 Minute Italian Grinder Pasta Salad

Blackened fish sandwich layered with lettuce, tomato, and creamy tartar sauce.

Fish & Seafood

Blackened Grouper Fish Sandwiches with Dill Tartar Sauce

Spicy tuna with green onions in a bowl, mixed with a fork.

Appetizers

How to Make Spicy Ahi Tuna (for Crispy Rice, Bowls & Salads)

A pan of cooked chicken thighs with cherry tomatoes and basil.

Chicken

One Pan Balsamic Calabrian Chicken with Cherry Tomatoes

A bowl filled with potato salad with Chimichurri mayo with a spoon in it.

Sides

Easy Chimichurri Mayo Potato Salad

A plate of sliced ribeye steak with caper chimichurri sauce in a small bowl with a spoon.

Meat

Cast Iron Ribeye Steak with Chimichurri Sauce

A large shallow bowl of roasted red pepper and tomato pasta with basil and parmesan cheese.

Pasta

Creamy Roasted Red Pepper and Tomato Pasta

White bowl of smoked trout dip surrounded by endive leaves and crispbread slices.

Sauces & Dips

Easy 15 Minute Smoked Trout Dip

Crispy hot honey wings garnished with dill, paired with a peppered ranch dip.

Chicken

Hot Honey Buffalo Chicken Wings

Pasta with capers and grated cheese in a red bowl, garnished with herbs.

Pasta

Simple Anchovy Pasta with Lemon and Capers

Grilled artichokes served with a side of aioli, garnished with fresh black pepper and an lemon wedge.

Appetizers

Easy Grilled Artichokes with Lemon Garlic Aioli

Two slices of Kuku Sabzi with radishes and yogurt on a plate.

Breakfast

30 Minute Kuku Sabzi: Herb-Packed Persian Frittata

Baked escargot with herb butter served with a side of fresh bread.

Appetizers

Classic French Escargot Recipe with Garlic Butter

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