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Home › Recipe Index › Summer › Page 2

Favorite Summertime Recipes

Bowl of Thai beef salad with greens, cherry tomatoes, and herbs.

Salads

Thai Steak Salad

Plate of shrimp with dipping sauce and lemon slices on a wooden table.

Fish & Seafood

Shrimp Cocktail with Old Bay Mayo

Bowl of roasted red pepper and tomato soup garnished with cream and basil.

Soups & Stews

Roasted Red Pepper And Tomato Soup

Slices of ahi tuna tataki with sesame seeds and scallions, served with dipping sauce.

Appetizers

Shoyu Ahi Tuna Tataki

Baked buffalo chicken wings served on a plate with parchment paper.

Chicken

Baked Buffalo and Orange Chicken Wings 

Green yogurt dip with fresh vegetables, crackers, tomatoes, and radish slices on a plate.

Appetizers

Roasted Garlic and Herb Yogurt Dip

Golden-brown spinach artichoke dip in skillet with tortilla chips.

Appetizers

Spinach Artichoke Dip

A plate of orzo salad with roasted tomatoes, feta, and fresh basil leaves.

Vegetarian

Roasted Tomato, Feta and Herb Orzo Salad

Open tomato sandwich with sun-dried tomato mayo on whole grain bread.

Sandwiches

Tomato Sandwich with Sun-Dried Tomato Mayo

Sizzling shrimp fajitas with bell peppers and cilantro, served with lime wedges.

Fish & Seafood

Cilantro Lime Shrimp Fajitas

Halved jambon beurre sandwich with ham, cheese, and greens on brown paper.

No Cook

Jambon Beurre Sandwich

Barbecue ribs topped with sesame seeds, served with sauce and pickle slices.

Dinner

Hot Honey Barbecue Ribs

Toasted bread with ricotta, mango apricot jam, and fresh basil leaves.

Breakfast

Ricotta Toast with Mango Apricot Jam

Creamy corn risotto garnished with basil leaves and fresh corn kernels.

Dinner

Sweet Corn & Mascarpone Risotto with Basil Oil

Colorful salad with peaches, feta, cucumbers, tomatoes, and croutons on a white plate.

Salads

Peach Panzanella with Feta and Sumac Dressing

Plate of shrimp cocktail with lemon wedges and cocktail sauce on a bed of ice.

Fish & Seafood

Classic Shrimp Cocktail

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