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Home › Recipe Index › Vegan › Page 3

Variety of Vegan Recipes

Berry cobbler in skillet topped with melting vanilla ice cream and a spoon.

Dessert

Mixed Berry Cobbler

Grilled peaches with ice cream, topped with crushed nuts and mint leaves.

Dessert

Grilled Peaches with Ice Cream

Toasted bread topped with crushed tomatoes and fresh basil leaves.

Appetizers

How to Make Pan Con Tomate

Bowl of vibrant vegetables and quinoa with sliced lime and chipotle dressing.

Healthy-ish

Burrito Bowl with Chipotle Lime Dressing

Creamy orange gazpacho topped with diced cucumbers, tomatoes, and fresh basil leaves.

Soups & Stews

Tomato and Melon Gazpacho

Toasted bread topped with cherry tomatoes and basil on brown paper.

No Cook

Cherry Tomato Bruschetta

Garlic cloves and rosemary sprigs in oil.

Basics

How To Make Garlic Confit

Juicy red tomatoes cooked in oil, showing rich and glossy textures.

Sides

How To Make Cherry Tomato Confit

Bowl of spicy roasted red pepper hummus topped with chickpeas and paprika.

Sauces & Dips

Spicy Roasted Red Pepper Hummus

Sliced cucumber salad with chili, garlic, and sesame seeds on a white plate.

Appetizers

Asian Cucumber Salad with Chili and Garlic

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

Tofu and celery stir-fry with rice, garnished with green onions and sesame seeds.

Dinner

Black Pepper Tofu and Celery

Sweet potato, kale, couscous, chickpeas, and sunflower seeds in a colorful bowl.

Salads

Sweet Potato and Kale Couscous with Spicy Basil Tahini

A bowl of wide, spicy Sichuan noodles with chili oil and herbs.

Noodles

Spicy Sichuan Noodles

A bowl of brothy beans with greens and shaved cheese on top.

Dinner

Brothy Beans and Greens

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

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