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Home › Recipe Index › Vegan › Page 3

Variety of Vegan Recipes

Toasted bread topped with cherry tomatoes and basil on brown paper.

No Cook

Cherry Tomato Bruschetta

Garlic cloves and rosemary sprigs in oil.

Basics

How To Make Garlic Confit

Juicy red tomatoes cooked in oil, showing rich and glossy textures.

Sides

How To Make Cherry Tomato Confit

Bowl of spicy roasted red pepper hummus topped with chickpeas and paprika.

Sauces & Dips

Spicy Roasted Red Pepper Hummus

Sliced cucumber salad with chili, garlic, and sesame seeds on a white plate.

Appetizers

Asian Cucumber Salad with Chili and Garlic

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

Tofu and celery stir-fry with rice, garnished with green onions and sesame seeds.

Dinner

Black Pepper Tofu and Celery

Sweet potato, kale, couscous, chickpeas, and sunflower seeds in a colorful bowl.

Salads

Sweet Potato and Kale Couscous with Spicy Basil Tahini

A bowl of wide, spicy Sichuan noodles with chili oil and herbs.

Noodles

Spicy Sichuan Noodles

A bowl of brothy beans with greens and shaved cheese on top.

Dinner

Brothy Beans and Greens

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

Bowl of spicy garlic noodles with chicken and green onions, using chopsticks.

Noodles

Spicy Garlic Noodles

Sautéed green beans with lemon slices, crispy shallots, and grated cheese.

Vegetarian

Easy Sautéed Haricots Verts with Shallots

Bowl of heirloom tomato soup with sesame croutons and fresh basil garnish.

Soups & Stews

Simple Heirloom Tomato Soup with Basil 

Frothy iced chai latte with cinnamon and star anise garnish in a glass.

Drinks

Homemade Brown Sugar Iced Chai Latte

Chopped cucumbers marinated with Korean spices and sesame seeds in a bowl.

Sides

Korean Marinated Cucumber Salad (Oi Muchim)

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