Habanero White Cheddar Broccolini Soup

5 from 1 vote

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Soup season is officially on! Switching up with this unique take on broccoli cheddar soup but instead using broccolini or broccoli rabe and white cheddar. Not only that, we are upping it with habanero’s and habanero ranch for that extra kick and flavor. You can make this in one pot and it’s ready in no time. We are using heavy cream but you can easily make this vegan by subbing coconut or almond milk and using vegan shreds. YUM!

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Habanero White Cheddar Broccolini Soup
5 from 1 vote

Habanero White Cheddar Broccolini Soup


  • 1 habanero, seeded and finely chopped 1 leak
  • 2 bundles broccolini
  • 1 white onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 3 sprigs thyme
  • 3/4 th cup heavy cream
  • 1 tablespoon Tessemae's Habanero Ranch
  • 1/2 cup white cheddar
  • salt, sugar and pepper to taste


  • Heat a dutch oven or deep pot with a drizzle of olive, add your onions and garlic. Sweat for 2-3 minutes. Next, add your habanero, leaks and broccolini. Stir until all sweated out, about 5 minutes.
  • Next add your broth and thyme. Cover on medium-low heat until all the vegetable are tender. Blend in a blender or immersion blender. Once blended through, add heavy cream, habanero ranch, seasoning along the way.
  • Remove from heat and add in your cheese. Stir well, adjust salt to taste and serve.
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