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Home › Recipe Index › Valentine's Day

A Night in for Valentine's Day

Get cozy for a night in for Valentine’s Day! Make our Red Wine Braised Short Ribs, paired with a Beet Salad. We have recipes from pasta, appetizers, steak to crispy chicken. Start with our Crispy Chicken with Fennel Arugula Salad and end the night with Chocolate Coffee Mousse.

Pasta with capers and grated cheese in a red bowl, garnished with herbs.

Pasta

Simple Anchovy Pasta with Lemon and Capers

Baked escargot with herb butter served with a side of fresh bread.

Appetizers

Classic French Escargot Recipe with Garlic Butter

Steak and mushrooms beautifully plated with chopped parsley on top.

Meat

Steak with Balsamic Glazed Mushrooms

Colorful beet salad with labneh, garnished with herbs, on a yellow tablecloth.

Sides

Roasted Beet Salad with Labneh

Tandoori chicken with roasted potatoes, topped with yogurt and herbs, lemon wedge included.

Dinner

Tandoori Roasted Chicken and Potatoes

Bowl of steamed clams with chives, lemon wedge, and sliced garlic.

Shellfish

Quick Beer-Steamed Clams with Garlic

Pasta with sausage, cherry tomatoes, basil, and grated cheese in a ceramic bowl.

Pasta

Spicy Sausage Cherry Tomato Pasta

Endive Caesar salad with harissa breadcrumbs and grated cheese on a white plate.

Salads

Endive Caesar Salad with Harissa Breadcrumbs

Plate of shrimp with dipping sauce and lemon slices on a wooden table.

Fish & Seafood

Shrimp Cocktail with Old Bay Mayo

Slices of herb and Calabrian chili garlic bread with dipping sauce.

Appetizers

Herb and Calabrian Chili Garlic Bread

Seared salmon with crispy skin, served with avocado and orange salad on a plate.

Fish & Seafood

Perfect Crispy Skin Salmon

Shaved fennel and celery salad topped with black pepper.

Salads

Shaved Celery and Fennel Salad

Roasted carrots with honey, sumac, and ricotta garnished with fresh herbs.

Sides

Honey and Sumac Roasted Carrots with Ricotta

Mixed olives and feta with citrus and herbs, served with toasted bread slices.

Appetizers

Roasted Olives with Feta, Garlic & Citrus 

Cheddar orzo with crispy sage and mushrooms in a white bowl.

Dinner

White Cheddar Orzo with Crispy Sage and Mushrooms

Roasted bone marrow with parsley and olive salad on a plate.

Appetizers

Roasted Bone Marrow with Smashed Olive Salad

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