recipes straight to your inbox. Whipped Ricotta Toast with Strawberry Jam
Whipped Ricotta Toast with Strawberry Jam
These whipped ricotta toast with strawberry jam are EVERYTHING! Minimal ingredients make this come together, and it is SO delicious and addicting.
Ingredients You Need For Your Strawberry Jam
- strawberries
- sugar
- lemon
For Your Whipped Ricotta
- ricotta
- lemon
- salt and pepper
+ your favorite bread!
Steps To Make This Recipe
Step 1
Begin by roughly cutting your strawberries in half with the stem removed, and blend your strawberries with water. If you want your jam chunkier, feel free to omit this step, and just place cut strawberries in a pot. Place in a pot with sugar, lemon juice and lemon zest. Bring to a boil.
Step 2
After boiling, let this reduce down on medium-low. Stir often so your jam doesn’t burn, stir until your jam forms and thickens. (around 20 minutes) It should become a thick consistency but not clumpy. Pour into a jar, and let cool before storing in the fridge.
Step 3
In the meantime, with a hand blender or stand mixer, whip your ricotta, lemon zest, lemon juice and salt and pepper.
Step 4
Toast your bread, smear on your whipped ricotta, top with jam, garnish with lemon zest and pepper.
Ingredients
For Your Strawberry Jam
- 3 pints strawberries
- 1/2 cup sugar
- 1/4th cup water
- juice of 1 lemon
- zest of 1 lemon
For Whipped Ricotta
- 15 oz ricotta
- zest of 1 lemon
- juice of 1 lemon
- salt and pepper to taste
- serve with your favorite toasted bread!
Instructions
- Begin by roughly cutting your strawberries in half with the stem removed, and blend your strawberries with water. If you want your jam chunkier, feel free to omit this step, and just place cut strawberries in a pot. Place in a pot with sugar, lemon juice and lemon zest. Bring to a boil.
- After boiling, let this reduce down on medium-low. Stir often so your jam doesn't burn, stir until your jam forms and thickens. (around 20 minutes) It should become a thick consistency but not clumpy. Pour into a jar, and let cool before storing in the fridge.
- In the meantime, with a hand blender or stand mixer, whip your ricotta, lemon zest, lemon juice and salt and pepper.
- Toast your bread, smear on your whipped ricotta, top with jam, garnish with lemon zest and pepper.
KEEP UP WITH US ON INSTAGRAM FOR MORE RECIPES AND SUBSCRIBE TO OUR NEWSLETTER!
