Whipped Ricotta Toast with Strawberry Jam

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Whipped Ricotta Toast with Strawberry Jam

Whipped Ricotta Toast with Strawberry Jam

These whipped ricotta toast with strawberry jam are EVERYTHING! Minimal ingredients make this come together, and it is SO delicious and addicting.

Whipped Ricotta Toast with Strawberry Jam

Ingredients You Need For Your Strawberry Jam

  • strawberries
  • sugar
  • lemon

For Your Whipped Ricotta

  • ricotta
  • lemon
  • salt and pepper

+ your favorite bread!

Whipped Ricotta Toast with Strawberry Jam

Steps To Make This Recipe

Step 1
Begin by roughly cutting your strawberries in half with the stem removed, and blend your strawberries with water. If you want your jam chunkier, feel free to omit this step, and just place cut strawberries in a pot. Place in a pot with sugar, lemon juice and lemon zest. Bring to a boil.

Step 2
After boiling, let this reduce down on medium-low. Stir often so your jam doesn’t burn, stir until your jam forms and thickens. (around 20 minutes) It should become a thick consistency but not clumpy. Pour into a jar, and let cool before storing in the fridge.

Step 3
In the meantime, with a hand blender or stand mixer, whip your ricotta, lemon zest, lemon juice and salt and pepper.

Step 4
Toast your bread, smear on your whipped ricotta, top with jam, garnish with lemon zest and pepper.

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Whipped Ricotta Toast with Strawberry Jam
No ratings yet

Whipped Ricotta Toast with Strawberry Jam

Prep: 20 minutes
Total: 40 minutes

Ingredients 

For Your Strawberry Jam

  • 3 pints strawberries
  • 1/2 cup sugar
  • 1/4th cup water
  • juice of 1 lemon
  • zest of 1 lemon

For Whipped Ricotta

  • 15 oz ricotta
  • zest of 1 lemon
  • juice of 1 lemon
  • salt and pepper to taste
  • serve with your favorite toasted bread!

Instructions 

  • Begin by roughly cutting your strawberries in half with the stem removed, and blend your strawberries with water. If you want your jam chunkier, feel free to omit this step, and just place cut strawberries in a pot. Place in a pot with sugar, lemon juice and lemon zest. Bring to a boil.
  • After boiling, let this reduce down on medium-low. Stir often so your jam doesn't burn, stir until your jam forms and thickens. (around 20 minutes) It should become a thick consistency but not clumpy. Pour into a jar, and let cool before storing in the fridge.
  • In the meantime, with a hand blender or stand mixer, whip your ricotta, lemon zest, lemon juice and salt and pepper.
  • Toast your bread, smear on your whipped ricotta, top with jam, garnish with lemon zest and pepper.
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Whipped Ricotta Toast with Strawberry Jam

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