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Home › Recipe Index › Appetizers › Page 9

Easy and Simple Appetizers

Bowl of heirloom tomato soup with sesame croutons and fresh basil garnish.

Soups & Stews

Simple Heirloom Tomato Soup with Basil 

Crispy fries with dill and creamy orange dip on a plate.

Sides

Air Fryer Pickle-Brined Fries with Chipotle Mayo

Toasted bread topped with chopped tomatoes and basil, next to a dish of salt.

Appetizers

Tomato Bruschetta Recipe

Sunny-side eggs with pesto on toast, garnished with spices and cracked pepper.

Breakfast

Pesto Eggs

Grilled artichokes with creamy tarragon sauce and lemon wedges on a plate.

Appetizers

Grilled Baby Artichokes with Tarragon Aioli

Toasted bread topped with tomato and cured ham slices, garnished with black pepper.

Appetizers

Pan Con Tomate with Jamón Serrano

Chopped cucumbers marinated with Korean spices and sesame seeds in a bowl.

Sides

Korean Marinated Cucumber Salad (Oi Muchim)

Steamed mussels in white wine sauce with herbs and toasted bread.

Appetizers

Steamed Mussels in White Wine & Lemon

Squares of matzo pizza topped with tomato sauce, cheese, and fresh herbs.

Vegetarian

Matzo Pizza with Parmesan and Lemon Zest

Slices of golden garlic bread with herbs on a white plate.

Appetizers

Garlic Bread with Parmesan and Roasted Garlic

Toasted crostini with prosciutto, brie cheese, and fig jam on a wooden board.

Appetizers

Prosciutto, Mt. Tam and Fig Jam Crostini

Stuffed red and yellow peppers with tuna, orzo, cheese, and fresh herbs on parchment.

Dinner

Tuna & Orzo Stuffed Peppers

Pastries topped with sesame seeds on a round metal tray.

Appetizers

Cheese Bourekas Recipe

Crostini topped with creamy burrata, seared steak, and fresh herbs on a white platter.

Appetizers

Burrata and Steak Crostini

Little Gem wedge salad with gorgonzola dressing and lemon slices.

Salads

Little Gem Wedge Salad with a Gorgonzola Dressing

Colorful tomato flatbread topped with garlic yogurt and herbs on parchment paper.

Recipes

Easy Sumac Tomato Flatbread with Yogurt

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