Herb Parmesan Fries with Lemon Garlic Aioli

No ratings yet

This post may contain affiliate links! For more info, check out our privacy policy.

Herb Parmesan Fries with Lemon Garlic Aioli

Herb Parmesan Fries with Lemon Garlic Aioli

These simple herb and parmesan fries are epic! They are paired with a homemade (yes, homemade!) lemon garlic aioli that is foolproof, creamy and delicious.

Herb Parmesan Fries with Lemon Garlic Aioli

Ingredients for your Aioli

  • Eggs
  • Garlic cloves
  • Dijon
  • Lemon
  • Olive oil
  • Neutral oil
  • Salt and pepper

For your Fries

  • Frozen fries
  • Parsley
  • Rosemary
  • Oregano
  • Olive oil
  • Garlic cloves
  • Lemon
  • Salt and pepper
  • Parmesan

Herb Parmesan Fries with Lemon Garlic Aioli

Step to make this recipe

Step 1

Begin by preheating and cooking fries according to the package instructions.

Step 2

In the meantime, make your aioli. In a mason jar or narrow deep cup, add in all your ingredients: egg yolks, minced garlic, dijon, lemon juice, olive oil, neutral oil, sand and pepper. Take your immersion blender and put the blade all the way at the bottom.

Step 3

Start on low speed and keep the blade on the bottom of the jar. Allow it to get creamy this way and emulsify. Once you see the oils mixing in with the egg yolk from the bottom, slowly start pulsing and bringing the blender up and down until a creamy aioli is formed. Store on the fridge until ready to use.

Step 4

Alternatively, if you are making your aioli by hand, in a bowl, add your egg yolk, garlic, dijon and lemon juice and whisk until creamy and mixed throughout. Slowly, start streaming in your oil and mix well with a whisk until a thick aioli forms, keep whisking until all your oil is finished up and the mixture becomes thick and creamy. Set aside.

Step 5

In a bowl, toss parsley, rosemary, oregano, olive oil, garlic and salt and pepper. Toss your cooked fries with this mixture until fully coating. Finish with a fresh squeeze of lemon juice and fresh shredded parmesan.

Herb Parmesan Fries with Lemon Garlic Aioli

More potato recipes to check out:

Herb Parmesan Fries with Lemon Garlic Aioli

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Herb Parmesan Fries with Lemon Garlic Aioli
No ratings yet

Herb Parmesan Fries with Lemon Garlic Aioli

Ingredients 

For Your Aioli (makes about 1/2 cup)

  • 2 egg yolks
  • 2 garlic cloves, minced, 3 garlic cloves if you want a little more garlicky
  • 1/2 teaspoon dijon
  • 1 tablespoon lemon juice, about 1/2 lemon
  • 1/4th cup olive oil
  • 1/4th cup neutral oil, we used grape-seed
  • salt and pepper to taste

For Your Fries

  • 15 oz frozen fries
  • 1/4th cup parsley, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh oregano
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced or grated
  • juice of 1/2 lemon , (more if prefer)
  • salt and pepper to taste
  • finish with shredded parmesan

Instructions 

  • Begin by preheating and cooking fries according to the package instructions.
  • In the meantime, make your aioli. In a mason jar or narrow deep cup, add in all your ingredients: egg yolks, minced garlic, dijon, lemon juice, olive oil, neutral oil, sand and pepper. Take your immersion blender and put the blade all the way at the bottom.
  • Start on low speed and keep the blade on the bottom of the jar. Allow it to get creamy this way and emulsify. Once you see the oils mixing in with the egg yolk from the bottom, slowly start pulsing and bringing the blender up and down until a creamy aioli is formed. Store on the fridge until ready to use.
  • Alternatively, if you are making your aioli by hand, in a bowl, add your egg yolk, garlic, dijon and lemon juice and whisk until creamy and mixed throughout. Slowly, start streaming in your oil and mix well with a whisk until a thick aioli forms, keep whisking until all your oil is finished up and the mixture becomes thick and creamy. Set aside.
  • In a bowl, toss parsley, rosemary, oregano, olive oil, garlic and salt and pepper. Toss your cooked fries with this mixture until fully coating. Finish with a fresh squeeze of lemon juice and fresh shredded parmesan.
Like this recipe? Rate and comment below!
KEEP UP WITH US ON INSTAGRAM FOR MORE RECIPES AND SUBSCRIBE TO OUR NEWSLETTER! 

Herb Parmesan Fries with Lemon Garlic Aioli

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating