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Home › Recipe Index › Fall › Page 7

Cozy Fall Recipes

Seared ahi tuna cucumber bites topped with wasabi mayo and edible flowers.

Appetizers

Seared Ahi Tuna Cucumber Bites with Wasabi Mayo

Crispy smashed potatoes with herbs beside a bowl of spicy orange mayo dip.

Sides

Crispy Smashed Potatoes with Gochujang Spicy Mayo

Pasta with cauliflower mushroom bolognese, garnished with fresh parsley and grated cheese.

Pasta

Cauliflower & Mushroom Bolognese

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

Fresh salad with avocado, persimmon, quinoa, spinach, pine nuts, and parmesan cheese.

Salads

Persimmon and Avocado Salad with Citrus Vinaigrette

Sautéed green beans with lemon slices, crispy shallots, and grated cheese.

Vegetarian

Easy Sautéed Haricots Verts with Shallots

Creamy honeynut squash risotto with shaved cheese and fresh sage leaves.

Dinner

​Honeynut Squash Risotto with Fontina and Sage

Crispy lemon pepper wings on parchment with dipping sauce garnished with herbs.

Chicken

Lemon Pepper Wings

Crispy sweet potato fries with flaky salt and honey mustard dip.

Sides

Air Fryer Sweet Potato Fries with Honey Mustard

Creamy lemon mascarpone pasta topped with black pepper in a white bowl.

Pasta

Lemon Mascarpone Pasta

Roasted chicken with harissa, sumac, tzatziki, dill, and lemon wedges on a plate.

Chicken

Harissa & Sumac Roasted Chicken with Tzatziki

Orzo pasta dish with cheese and black pepper in a brown bowl.

Pasta

Cacio e Pepe Orzo Pasta

Golden mushroom pot pie with flaky crust in a black cast iron dish.

Vegetarian

Mushroom Pot Pie

Crostini topped with creamy burrata, seared steak, and fresh herbs on a white platter.

Appetizers

Burrata and Steak Crostini

Little Gem wedge salad with gorgonzola dressing and lemon slices.

Salads

Little Gem Wedge Salad with a Gorgonzola Dressing

Plate of Little Gem Caesar salad with panko breadcrumbs and dressing.

Salads

Little Gem Caesar Salad with Panko Breadcrumbs

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