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Home › Recipe Index › Fall › Page 6

Cozy Fall Recipes

Creamy yogurt dip with herbs, edible flowers, and crispy sesame flatbread.

Appetizers

Persian Shallot Yogurt Dip (Mast-O Musir)

Sliced mushroom roasted garlic bread topped with fresh basil and grated cheese.

Bread

Mushroom Roasted Garlic Bread

Charred chicken wings with herbs and creamy chive dip on parchment paper.

Chicken

Sticky Coffee Wings with Chive Dip

Spicy roasted salmon topped with creamy yogurt sauce and fresh dill garnishes.

Fish & Seafood

Spicy Slow-Roasted Salmon with Yogurt Sauce

Bowl of spicy roasted red pepper hummus topped with chickpeas and paprika.

Sauces & Dips

Spicy Roasted Red Pepper Hummus

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

Tofu and celery stir-fry with rice, garnished with green onions and sesame seeds.

Dinner

Black Pepper Tofu and Celery

Sweet potato, kale, couscous, chickpeas, and sunflower seeds in a colorful bowl.

Salads

Sweet Potato and Kale Couscous with Spicy Basil Tahini

Colorful beet and burrata salad with hazelnuts and fresh basil on a white plate.

Vegetarian

Beet and Burrata Salad with Green Goddess Vinaigrette

Shakshuka with eggs, tomato sauce, and parsley in a Staub pan on a table.

Breakfast

Easy Harissa Shakshuka

A bowl of caramelized cabbage and leek pasta topped with chopped herbs.

Pasta

Caramelized Leek and Cabbage Pasta with Lemon

Rigatoni in creamy vodka sauce with whipped ricotta and fresh basil leaves.

Pasta

Spicy Rigatoni Alla Vodka with Whipped Ricotta

A bowl of brothy beans with greens and shaved cheese on top.

Dinner

Brothy Beans and Greens

Roasted chicken breast with lettuce, cucumber, carrot, fennel, and garlic on a plate.

Dinner

Salt and Pepper Roasted Bone-In Chicken Breast

Halibut with green olive salsa verde and a slice of citrus.

Fish & Seafood

Halibut en Papillote with Green Olive Salsa Verde

Baked camembert topped with honey and chili flakes, surrounded by toasted bread and grapes.

Appetizers

Baked Camembert with Honey and Chili Flakes

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