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Home › Recipe Index › Fall › Page 6

Cozy Fall Recipes

Sweet potato, kale, couscous, chickpeas, and sunflower seeds in a colorful bowl.

Salads

Sweet Potato and Kale Couscous with Spicy Basil Tahini

Colorful beet and burrata salad with hazelnuts and fresh basil on a white plate.

Vegetarian

Beet and Burrata Salad with Green Goddess Vinaigrette

Shakshuka with eggs, tomato sauce, and parsley in a Staub pan on a table.

Breakfast

Easy Harissa Shakshuka

A bowl of caramelized cabbage and leek pasta topped with chopped herbs.

Pasta

Caramelized Leek and Cabbage Pasta with Lemon

Rigatoni in creamy vodka sauce with whipped ricotta and fresh basil leaves.

Pasta

Spicy Rigatoni Alla Vodka with Whipped Ricotta

A bowl of brothy beans with greens and shaved cheese on top.

Dinner

Brothy Beans and Greens

Roasted chicken breast with lettuce, cucumber, carrot, fennel, and garlic on a plate.

Dinner

Salt and Pepper Roasted Bone-In Chicken Breast

Halibut with green olive salsa verde and a slice of citrus.

Fish & Seafood

Halibut en Papillote with Green Olive Salsa Verde

Baked camembert topped with honey and chili flakes, surrounded by toasted bread and grapes.

Appetizers

Baked Camembert with Honey and Chili Flakes

Seared ahi tuna cucumber bites topped with wasabi mayo and edible flowers.

Appetizers

Seared Ahi Tuna Cucumber Bites with Wasabi Mayo

Crispy smashed potatoes with herbs beside a bowl of spicy orange mayo dip.

Sides

Crispy Smashed Potatoes with Gochujang Spicy Mayo

Pasta with cauliflower mushroom bolognese, garnished with fresh parsley and grated cheese.

Pasta

Cauliflower & Mushroom Bolognese

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

Fresh salad with avocado, persimmon, quinoa, spinach, pine nuts, and parmesan cheese.

Salads

Persimmon and Avocado Salad with Citrus Vinaigrette

Sautéed green beans with lemon slices, crispy shallots, and grated cheese.

Vegetarian

Easy Sautéed Haricots Verts with Shallots

Creamy honeynut squash risotto with shaved cheese and fresh sage leaves.

Dinner

​Honeynut Squash Risotto with Fontina and Sage

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