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Home › Recipe Index › Healthy-ish › Page 7

Go-To Healthy-ish Recipes

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

A colorful salad with cucumbers, radishes, asparagus, za'atar croutons, and pine nuts.

Salads

Easy Spring Panzanella Salad with Asparagus

Tofu and celery stir-fry with rice, garnished with green onions and sesame seeds.

Dinner

Black Pepper Tofu and Celery

Sweet potato, kale, couscous, chickpeas, and sunflower seeds in a colorful bowl.

Salads

Sweet Potato and Kale Couscous with Spicy Basil Tahini

Colorful beet and burrata salad with hazelnuts and fresh basil on a white plate.

Vegetarian

Beet and Burrata Salad with Green Goddess Vinaigrette

Shakshuka with eggs, tomato sauce, and parsley in a Staub pan on a table.

Breakfast

Easy Harissa Shakshuka

A bowl of brothy beans with greens and shaved cheese on top.

Dinner

Brothy Beans and Greens

Roasted chicken breast with lettuce, cucumber, carrot, fennel, and garlic on a plate.

Dinner

Salt and Pepper Roasted Bone-In Chicken Breast

Halibut with green olive salsa verde and a slice of citrus.

Fish & Seafood

Halibut en Papillote with Green Olive Salsa Verde

Mussels in spicy tomato sauce topped with fresh herbs and served with bread.

Fish & Seafood

Mussels in Spicy Tomato Sauce

Seared ahi tuna cucumber bites topped with wasabi mayo and edible flowers.

Appetizers

Seared Ahi Tuna Cucumber Bites with Wasabi Mayo

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

Fresh salad with avocado, persimmon, quinoa, spinach, pine nuts, and parmesan cheese.

Salads

Persimmon and Avocado Salad with Citrus Vinaigrette

Sautéed green beans with lemon slices, crispy shallots, and grated cheese.

Vegetarian

Easy Sautéed Haricots Verts with Shallots

Toasted bread topped with whipped cheese, sautéed mushrooms, and fresh herbs on a plate.

Appetizers

Mushroom & Sage Toasts with Whipped Goat Cheese

Creamy honeynut squash risotto with shaved cheese and fresh sage leaves.

Dinner

​Honeynut Squash Risotto with Fontina and Sage

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