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Home › Recipe Index › Healthy-ish › Page 8

Go-To Healthy-ish Recipes

Seared ahi tuna cucumber bites topped with wasabi mayo and edible flowers.

Appetizers

Seared Ahi Tuna Cucumber Bites with Wasabi Mayo

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

Fresh salad with avocado, persimmon, quinoa, spinach, pine nuts, and parmesan cheese.

Salads

Persimmon and Avocado Salad with Citrus Vinaigrette

Sautéed green beans with lemon slices, crispy shallots, and grated cheese.

Vegetarian

Easy Sautéed Haricots Verts with Shallots

Toasted bread topped with whipped cheese, sautéed mushrooms, and fresh herbs on a plate.

Appetizers

Mushroom & Sage Toasts with Whipped Goat Cheese

Creamy honeynut squash risotto with shaved cheese and fresh sage leaves.

Dinner

​Honeynut Squash Risotto with Fontina and Sage

A pan of chili-rubbed stelhead trout with zucchini and lemon slices.

Fish & Seafood

Sheet Pan Baked Steelhead Trout Recipe

Crispy sweet potato fries with flaky salt and honey mustard dip.

Sides

Air Fryer Sweet Potato Fries with Honey Mustard

Eggs with chili butter and yogurt garnished with fresh herbs in a bowl.

Breakfast

Jammy Eggs with Chili Butter and Garlic Yogurt

Colorful Panzanella salad with tomatoes, cucumbers, mozzarella, onions, and fresh basil.

Vegetarian

Summer Panzanella Salad

A bowl of ahi tuna poke with green onions, sesame seeds, and sliced onions.

Fish & Seafood

Ahi Tuna Poke

Salad with peaches, burrata, prosciutto, fresh greens, and basil leaves on a plate.

Salads

Stone Fruit, Burrata and Prosciutto Salad

Crispy fries with dill and creamy orange dip on a plate.

Sides

Air Fryer Pickle-Brined Fries with Chipotle Mayo

Sandwich with chickpea salad, fresh greens, tomato, and sprouts, on toasted bread.

Vegetarian

Chickpea “Tuna” Salad with Lemon Tahini Sauce

Sunny-side eggs with pesto on toast, garnished with spices and cracked pepper.

Breakfast

Easy Pesto Eggs on Toast (Viral Tiktok Recipe)

Grilled artichokes with creamy tarragon sauce and lemon wedges on a plate.

Appetizers

Grilled Baby Artichokes with Tarragon Aioli

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