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Home › Recipe Index › Lunch › Page 9

Easy Lunch Recipes

Sliced sandwiches with prosciutto, mozzarella, tomatoes, and greens on crusty bread with chili spread.

Sandwiches

Prosciutto & Mozzarella Sandwiches

A pan of chili-rubbed stelhead trout with zucchini and lemon slices.

Fish & Seafood

Sheet Pan Baked Steelhead Trout Recipe

Fish tacos with slaw, jalapeño sauce, and lime wedges on a tortilla.

Fish & Seafood

Baja Fish Tacos with Jalapeño Cilantro Sauce

Hand holding a homemade cheeseburger with lettuce, tomatoes, onions, and sauce.

Dinner

Easy Homemade Burgers

Three birria tacos topped with onions and cilantro, served with salsa.

Mains

Beef Birria Tacos

Eggs with chili butter and yogurt garnished with fresh herbs in a bowl.

Breakfast

Jammy Eggs with Chili Butter and Garlic Yogurt

Colorful Panzanella salad with tomatoes, cucumbers, mozzarella, onions, and fresh basil.

Vegetarian

Summer Panzanella Salad

A bowl of ahi tuna poke with green onions, sesame seeds, and sliced onions.

Fish & Seafood

Ahi Tuna Poke

Three tacos with braised lamb, tomato salsa, cheese, and cilantro next to a lime.

Dinner

Braised Lamb Tacos with Charred Tomato Salsa

Sesame toast with whipped ricotta, strawberry jam, lemon zest, and black pepper.

Breakfast

Whipped Ricotta Toast with Strawberry Jam

Spicy chicken wontons garnished with sesame seeds and fresh herbs in a ceramic bowl.

Dinner

Spicy Chicken Wontons

Salad with peaches, burrata, prosciutto, fresh greens, and basil leaves on a plate.

Salads

Stone Fruit, Burrata and Prosciutto Salad

Crispy fries with dill and creamy orange dip on a plate.

Sides

Air Fryer Pickle-Brined Fries with Chipotle Mayo

Sandwich with chickpea salad, fresh greens, tomato, and sprouts, on toasted bread.

Vegetarian

Chickpea “Tuna” Salad with Lemon Tahini Sauce

Pasta with cherry tomatoes, grated cheese, and fresh basil in a bowl.

Pasta

Burst Cherry Tomato Pasta

Toasted bread topped with chopped tomatoes and basil, next to a dish of salt.

Appetizers

Tomato Bruschetta Recipe

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