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Home › Recipe Index › Sauces & Dips › Page 4

Classic Sauces and Dip Recipes

Bowl of baba ganoush garnished with paprika, parsley, and pita bread pieces.

Appetizers

How to Make Baba Ganoush

Tuna crudo with cucumber slices, capers, and sesame in citrus vinaigrette on plate.

Fish & Seafood

Tuna Crudo with Citrus Caper Vinaigrette

Grilled chicken leg with lemon and charred leek sauce in a white bowl.

Dinner

Lemon Chicken with Charred Leek Sauce

Creamy yogurt dip with herbs, edible flowers, and crispy sesame flatbread.

Appetizers

Persian Shallot Yogurt Dip (Mast-O Musir)

Sliced mushroom roasted garlic bread topped with fresh basil and grated cheese.

Bread

Mushroom Roasted Garlic Bread

Charred chicken wings with herbs and creamy chive dip on parchment paper.

Chicken

Sticky Coffee Wings with Chive Dip

Rigatoni with green sauce, topped with fresh basil and purple flowers.

Pasta

Pasta with Leeks and Green Peas

Juicy red tomatoes cooked in oil, showing rich and glossy textures.

Sides

How To Make Cherry Tomato Confit

Spicy roasted salmon topped with creamy yogurt sauce and fresh dill garnishes.

Fish & Seafood

Spicy Slow-Roasted Salmon with Yogurt Sauce

Bowl of spicy roasted red pepper hummus topped with chickpeas and paprika.

Sauces & Dips

Spicy Roasted Red Pepper Hummus

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

Colorful vegetable platter with green yogurt dip, radishes, snap peas, carrots, and crackers.

Entertaining

15 Easter Appetizer Recipes (Easy, Make-Ahead & Crowd-Friendly)

Sweet potato, kale, couscous, chickpeas, and sunflower seeds in a colorful bowl.

Salads

Sweet Potato and Kale Couscous with Spicy Basil Tahini

Colorful beet and burrata salad with hazelnuts and fresh basil on a white plate.

Vegetarian

Beet and Burrata Salad with Green Goddess Vinaigrette

A bowl of wide, spicy Sichuan noodles with chili oil and herbs.

Noodles

Spicy Sichuan Noodles

Fresh salad with avocado, persimmon, quinoa, spinach, pine nuts, and parmesan cheese.

Salads

Persimmon and Avocado Salad with Citrus Vinaigrette

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