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Home › Recipe Index › Winter › Page 2

Hearty Winter Recipes

Roasted carrots with honey, sumac, and ricotta garnished with fresh herbs.

Sides

Honey and Sumac Roasted Carrots with Ricotta

A bowl of wonton soup with bok choy, mushrooms, and a rich broth.

Soups & Stews

Ginger Soy Potsticker Soup

Mixed olives and feta with citrus and herbs, served with toasted bread slices.

Appetizers

Roasted Olives with Feta, Garlic & Citrus 

Colorful radicchio salad with chives and chopped hazelnuts on a speckled plate.

Salads

Radicchio Salad with Chives and Hazelnuts

Green yogurt dip with fresh vegetables, crackers, tomatoes, and radish slices on a plate.

Appetizers

Roasted Garlic and Herb Yogurt Dip

Brown soup with melted cheese and herbs in a rustic orange bowl.

Soups & Stews

Vegetarian French Onion Soup

Cheddar orzo with crispy sage and mushrooms in a white bowl.

Dinner

White Cheddar Orzo with Crispy Sage and Mushrooms

A pot of cranberries mixed with sugar, orange zest, and juice for cooking.

Sauces & Dips

Homemade Orange Cranberry Sauce

Italian meatballs in marinara sauce, topped with grated cheese and herbs.

Dinner

Italian Pecorino Meatballs in Marinara Sauce

Garlic Herb Roasted Chicken

Chicken

Garlic Herb Roasted Chicken

A pot of lemon chicken orzo soup garnished with fresh herbs and vegetables.

Soups & Stews

Lemon Chicken Orzo Soup

Bowl of kale Caesar salad with croutons, shaved cheese, and horseradish dressing.

Salads

Horseradish Kale Caesar Salad

Golden-brown spinach artichoke dip in skillet with tortilla chips.

Appetizers

Spinach Artichoke Dip

Juicy rack of lamb with herbs, served alongside bright yellow turmeric couscous.

Mains

Moroccan Inspired Rack of Lamb with Turmeric Couscous

Four slices of toast topped with sautéed mushrooms and herbs, garnished with lemon.

Appetizers

Mushroom Toasts

Plate of whipped brie topped with honey and pepper, served with toasted bread.

Appetizers

Whipped Brie Cheese

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