January 17, 2023

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

These crispy parmesan potatoes are something special! Basically parmesan crusted potatoes that are soft on the inside, and crunchy outside. This recipe is the perfect side dish for any occasion!

This recipe inspiration come by way of a viral Tiktok trend, and for good reason, it is SO simple and delicious.

Crispy Parmesan Potatoes

What ingredients do you need for these crispy parmesan roasted potatoes?

Potatoes: We are using mini gold potatoes, but any other potatoes work too. I wouldn’t use russet potatoes though! I think a mini to medium sized potato would be perfect.

Melted butter: The melted butter is being tossed with the potatoes, and then also

Grated Parmesan Cheese: Parmesan cheese is tossed in the potato mixture and also layered on the bottom of the baking sheet to crisp up really nicely!

Herbs and seasonings of choice: Such as, garlic powder, onion powder, italian seasoning, oregano, dried or fresh parsley, basil, dried thyme, rosemary, paprika, gochugaru and more!

For your dipping sauce: You can serve with any sauce of choice, my go-to is our creme fraiche ranch!

Olive oil, kosher salt and black pepper to taste

Crispy Parmesan Potatoes

Instructions to make these parmesan crusted potatoes

Prep your potatoes

Preheat your oven to 400 degrees.

Wash and dry your potatoes. Cut them in half, lengthwise and score them on both sides to create your cuts. Don’t cut too deep as we want the potato to stay intact.

Season your potatoes

In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. At this point also add some shredded parmesan as well, toss to combine.

Lay down potatoes on your parmesan mixture

In an oven safe baking dish or baking pan, place your remaining melted butter and mix well with your remaining shredded parmesan to create a paste like consistency. Make sure it’s laid evenly across the bottom of the dish.

Then, cut side down, add your potato mixture one by one in an even layer in the dish.

Bake

Bake and roast until the potatoes are tender and the cheese has not only melted, but has crisped up as well, about 45 minutes-1 hour.

Serve

Scrape off your potatoes and serve in a bowl with your dipping sauce of choice, we are using our creme fraiche ranch! Option to squeeze a little bit of lemon juice and a sprinkle of fresh parsley over it at the end as well!

Crispy Parmesan Potatoes

Check out the below potato recipes for more inspiration!

If you do make this Crispy Parmesan Potato recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram and through social media so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!

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Crispy Parmesan Potatoes

Watch How To Make This Recipe

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Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

These crispy parmesan potatoes are something special! Basically parmesan crusted potatoes that are soft on the inside, and crunchy outside
5 from 1 vote
Print Pin Rate
Course: Side
Keyword: crispy parmesan potatoes
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

  • 24 oz bag of yellow baby potatoes (1 1/2 pounds), sliced in half and scored
  • 2 tablespoons butter melted, divided
  • 1 tablespoon olive oil
  • 1 tablespoon assorted seasonings of choice we used 1 teaspoon gochugaru, 1 teaspoon dried parsley, 1 teaspoon dried basil and an additional 1 teaspoon herbes de provence
  • 1/3rd cup parmesan cheese shredded
  • salt and pepper to taste
  • serve with chopped parsley and a squeeze of lemon optional

Instructions

  • Preheat your oven to 400 degrees.
  • Wash and dry your potatoes. Cut them in half, lengthwise, and score them on both sides to create your cuts. Don't cut too deep as we want the potato to stay intact.
  • In a bowl, add your scored potatoes and season with salt, pepper, 1 tablespoon melted butter, olive oil and seasonings of choice. At this point also add about 1 tablespoon shredded parmesan as well, toss to combine.
  • In an oven safe baking dish or baking pan, place your remaining 1 tablespoon melted butter and mix well with your remaining shredded parmesan to create a paste like consistency. Make sure it's laid evenly across the bottom of the dish.
  • Then, cut side down, add your potato mixture one by one in an even layer in the dish.
  • Bake and roast until the potatoes are tender and the cheese has not only melted, but has crisped up as well, about 45 minutes-1 hour.
  • Scrape off your potatoes and serve in a bowl with your dipping sauce of choice, we are using our creme fraiche ranch! Option to squeeze a little bit of lemon juice and a sprinkle of fresh parsley over it at the end as well!
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!

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