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Bread
Heirloom Tomato Soup with Sesame Croutons
Whipped Ricotta Toast with Strawberry Jam
Chickpea “Tuna” with Lemon Tahini Sauce
Tomato Bruschetta
Pesto Eggs
Pan Con Tomate with Jamón Serrano
Mozzarella Snap Pea & Prosciutto Pizza
Steamed Mussels in White Wine & Lemon
Parmesan Roasted Garlic Bread
Prosciutto, Mt. Tam and Fig Jam Crostini
Truffle Butter Lobster Rolls
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