Truffle Butter Lobster Rolls
on Dec 14, 2020, Updated Oct 11, 2024
This post may contain affiliate links! For more info, check out our privacy policy.
Truffle Butter Lobster Rolls
So, I am officially dreaming of these truffle lobster rolls! Tossed knuckle and claw lobster meat with white truffle butter, a lil bit of bay seasoning and chives. All placed in a buttery toasted split-top bun with a squeeze of lemon. Simple, elegant and addicting. More please! Might be obsessed with this for the holidays.
Full truffle lobster roll kit delivered straight from Luke’s Lobster. TREAT yourself because you deserve it.
Here’s How To Assemble Your Lobster Rolls
You’ll want to gather your perfectly cooked lobster (claw and knuckle meat!), toss over your warmed truffle butter to create that perf mixture.
In the meantime, toast your buns in more butter, till super toasty on the sides. Remove and stuff your lobster in. Top with some chives, toss in bay seasoning (optional) and enjoy with a little bit of lemon juice!
Keep up with us on Instagram @lindseyeats!
Looking for more seafood recipes? Start below:
Lobster Rolls with Pickles & Tarragon Butter
Salmon Gravlax (Cured Salmon!)
Miso Salmon
Truffle Butter Lobster Rolls
Ingredients
- 1 pound cooked lobster meat, knuckle + claws
- 4-5 New England style Split top buns
- white truffle butter, amount dependent on preference
- bay seasoning, salt, pepper + chives top
Instructions
- Toss your cooked lobster with warmed truffle butter and stuff into buttered toasted split top buns. Season and top with salt, pepper, bay seasoning and chives.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love lobster rolls! Now made even better with truffle butter!