Truffle Butter Lobster Rolls

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Truffle Butter Lobster Rolls

Truffle Butter Lobster Rolls

So, I am officially dreaming of these truffle lobster rolls! Tossed knuckle and claw lobster meat with white truffle butter, a lil bit of bay seasoning and chives. All placed in a buttery toasted split-top bun with a squeeze of lemon. Simple, elegant and addicting. More please! Might be obsessed with this for the holidays.

Truffle Butter Lobster Rolls

Full truffle lobster roll kit delivered straight from Luke’s Lobster. TREAT yourself because you deserve it.

Truffle Butter Lobster Rolls

Here’s How To Assemble Your Lobster Rolls

You’ll want to gather your perfectly cooked lobster (claw and knuckle meat!), toss over your warmed truffle butter to create that perf mixture.

In the meantime, toast your buns in more butter, till super toasty on the sides. Remove and stuff your lobster in. Top with some chives, toss in bay seasoning (optional) and enjoy with a little bit of lemon juice!

Truffle Butter Lobster Rolls

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Looking for more seafood recipes? Start below:

Lobster Rolls with Pickles & Tarragon Butter

Salmon Gravlax (Cured Salmon!)

Miso Salmon

 

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Truffle Butter Lobster Rolls
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Truffle Butter Lobster Rolls

Ingredients 

  • 1 pound cooked lobster meat, knuckle + claws
  • 4-5 New England style Split top buns
  • white truffle butter, amount dependent on preference
  • bay seasoning, salt, pepper + chives top

Instructions 

  • Toss your cooked lobster with warmed truffle butter and stuff into buttered toasted split top buns. Season and top with salt, pepper, bay seasoning and chives.
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